BOSLEY BOS.Defense Volumising Conditioner | Various Sizes
Specifically developed for visibly thinning, non-colour treated hair
The Bosley BosDefense Volumizing Conditioner helps add body, strength, and shine while supporting the scalp environment for healthier hair growth.
Formulated with Bosley’s advanced LifeXtend Complex, this lightweight conditioner promotes the production of keratin to fortify the hair from root to tip, while kelp extract offers antioxidant protection against environmental stressors, frequent washing, and mechanical damage like brushing. Used as part of the 3-step BosDefense system, it helps maintain the hair you have and adds weightless volume and smoothness to fine or normal hair types.
After shampooing with BosDefense Nourishing Shampoo, apply conditioner evenly to wet hair from mid-lengths to ends.
Gently massage into hair and scalp.
Leave on for 1 minute to allow active ingredients to absorb, then rinse thoroughly.
For best results, follow with the BosDefense Leave-In Thickening Treatment.
Water (Aqua), Cetearyl Alcohol, Brassicamidopropyl Dimethylamine, Cetrimonium Chloride, Propanediol, Dimethicone, Isopropyl Alcohol, Phenoxyethanol, Caprylyl Glycol, Citric Acid, Hydroxyethylcellulose, Menthol, Polyquaternium-55, Fragrance (Parfum), Amodimethicone, Polyquaternium-11, Isopentyldiol, PEG-2M, Helianthus Annuus (Sunflower) Seed Oil, Panthenol, Glycerin, Trideceth-12, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Hexyl Cinnamal, Superoxide Dismutase, Lavandula Angustifolia (Lavender) Extract, Serenoa Serrulata (Saw Palmetto) Fruit Extract, Sodium PCA, Urtica Dioica (Nettle) Extract, Caprylic/Capric Triglyceride, Potassium Sorbate, Polyamide-2, Disodium EDTA, Tocopherol, 1,2-Hexanediol, Sodium Benzoate, Myristoyl Pentapeptide-17, Alaria Esculenta Extract, Benzoic Acid, Biotin, Folic Acid, Niacin, Saccharomyces Ferment Lysate Filtrate, Ubiquinone, Saccharomyces/Magnesium Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Saccharomyces/Zinc Ferment, Saccharomyces/Iron Ferment.